Resources

To see a list of all items widely known in game please visit Items, this page also has the weight, effort, lift and drag properties of each item.

Category	Item Name	Description
currency	coin	A magnificently golden and smooth metal piece with an embossed image on both sides of scales framed by two cherry blossom branches
gem	amethyst	A variety of quartz that is usually found in a spiky form and can range in colour from a light lilac to a deep, intense royal purple, and from dull to vivid.
gem	celestine	A beautiful blue crystal that is normally light in colour.
gem	diamond	A clear gemstone that sparkles brilliantly.
gem	emerald	A clear deep green gemstone that sparkles brilliantly.
gem	fluorite	Often a cube shape, this mineral gem is usually blue or purple.
gem	garnet	Usually red, this gemstone is often cloudy until cut.
gem	jade	An ornamental gemstone that can be any shade of green and is sometimes mottled.
gem	jasper	A variety of quartz that comes commonly in a deep red colour but can also be yellow, brown or green.
gem	lapis lazuli	A deep blue gemstone with golden striations.
gem	moonstone	An especially glittery stone that magnifies direct light to an almost absurd degree.
gem	pearl	A clear white gemstone that sparkles brilliantly.
gem	ruby	A clear deep red gemstone that sparkles brilliantly.
gem	sapphire	A clear deep blue gemstone that sparkles brilliantly.
gem	topaz	A clear crystal that usually has a similar colour to whatever it is mined from with blue topaz being extremely rare.
herb	blood root	A crimson surface root which grows in clusters over arid land. It tastes mildly sweet like carrot.
herb	claw lily	Three large purple-black petals ending in points frame the smaller blooms carrying the pollen of this dramatic flower. Thin feeler strings shoot out from the bloom in ribbons around it. It tastes like licorice.
herb	crystal flower	The small delicate flowers of this shrub appear almost like glass, and can crumble easily if not handled with care. The flowers themselves have a faint bluish hue to their transparent petals which turn opaque white at the edges. It tastes of fresh water.
herb	deadmuck	A slimy, fetid blanket of fungus that tastes of rotten flesh. Despite its abhorrent smell and stomach-churning taste, the muck has a strong minty aftertaste.
herb	glow bloom	A white bulbous flower which puts off an alluring glow. It tastes rancid but smells like fruit.
herb	hook weed	A green thorny climbing nettle which tastes bitter. It is a parasitic plant that will make a host of the ground, trees, or brush in the area.
herb	kings bane	A golden lacy fern which turns black when picked. It tastes sweet at first, but then quickly goes bitter.
herb	lotus flower	Brightly colored and theatrical flowers are set upon a thick stem, holding large petals that enclose a central yellow receptacle. The petals glow faintly under the moonlight.
herb	miredew	Atop a leaf pad is a cluster of tiny, pale blue blossoms with five softly glowing petals on each bloom. The blossom pads float on the surface of the water and overall the plant gives off a sweet, but clean scent. The taste is a mix of nutty and peppery.
herb	moon vine	This is actually moss which only grows on the north and south sides of trees, opposite of the sun moving east to west. When colonies grow large enough they start to hang like finely knit vines. It has an woodsy flavor.
herb	sandsquid leaves	A green plant with thorns along the edge of its fat leaves. Each leaf is long and bleeds a bioluminescent gel when injured.
herb	silver knot	Silver feelers which usually knot into clusters as ground cover. They poke out of the ground looking for the next thing to wrap around to create another colony.
herb	snowberry	A thorny, black thicket of painful spines and bright red berries. The berries are filled with a red substance that quickly turns into semiliquid clumps when popped and tastes strongly of copper.
ingredient	acacia pod	Pods that contain edible seeds.
ingredient	ambrosia	A golden fruit, in the shape of a pear, but with the texture of a peach. The flavor changes to whatever food you crave most.
ingredient	apple	A fruit that comes in a variety of colors, ranging from yellow to green to red, and mixtures of all. They have a thin edible peel, firm flesh, and small seeds arranged in a star pattern in the center. Their flavors range from very tart to very sweet.
ingredient	avocado	A round or egg-shaped fruit with a fleshy body and a tough skin. Inside is a large inedible pit. The flesh is smooth textured and has a distintive but subtle flavor.
ingredient	bamboo sprouts	A dense growth of edible bamboo sprouts.
ingredient	banana	A curved fruit that grows in bunches attached to a central stalk. The thick peel can be split easily to reveal a soft white flesh that tastes sweet and can be easily sliced or mashed.
ingredient	baobab root	A hardy root which when ground and distilled has questionably edible properties. When ingested, the roots taste like clay and is extremely high in fiber.
ingredient	barley	A patch of slowly waving grain.
ingredient	blueberry	A small round blue berry.
ingredient	bodhi fig	A fig grown from a bodhi tree, which is green when unripe and purple when ripe.
ingredient	broccoli	A green vegetable that grows on short thick stalks and resembles miniature trees. When eaten raw, they have a fibrous texture and a faintly bitter flavor.
ingredient	bubbleblooms	Glass-like flowers that produce edible bubbles flavoured like cotton candy and colour. The flowers themselves are also edible and taste distinctly like doughnuts.
ingredient	cacti	A round spiked plant that can come in a variety of colors. The entire plant is coated in long, needle-like quills that have feint bioluminescence.
ingredient	cactus fruit	A prickly fruit covered in tough skin.
ingredient	carrot	A root vegetable with a green leafy top and an orange root. The root is crunchy when eaten raw, and softens when cooked. It has a mildly sweet flavor.
ingredient	cherry	A stone fruit that grows in pairs from a single stem from trees. They range in color from pinkish red to almost black, and have a small hard pit in the center. They can be sweet or tart, with firm flesh and an edible thin skin.
ingredient	cocoa beans	Small brown beans that if eaten raw are floral and nutty with a bitter aftertaste.
ingredient	coconut	A hard round fruit that grows in some palm trees. Once the green outer husk is removed, the brown inner husk can be cracked or drilled open. The fruit is filled with a sweet liquid that has a distinctive taste, and the white flesh is firm and sweet.
ingredient	coffee beans	The hard pits of the coffee cherry. They are small and green, but can be roasted to various shades of brown, resulting in varied flavors and intensity.
ingredient	corn	A versatile grain that grows on tall stalks and is arranged in rows of kernels around a central cob. They come in a variety of earth-toned colours and range in degree of sweetness.
ingredient	egg	A white calcium shell protects the soft gelatin yolk inside.
ingredient	eggplant	A commonly purple spongy, absorbent fruit that is mistaken for a vegetable.
ingredient	eucalyptus leaves	A stem covered in several long feather-shaped leaves. The taste is bitter and texture is chewy.
ingredient	fat grub	Fat wriggly white grubs with black heads. Their bodies pulsate as they writhe and squirm, fat with slimy yet satisfying ooze. They taste sweet at first, but they leave a lingering bitter aftertaste.
ingredient	garlic	An especially tough and pungent bulbous plant that is divided internally by cloves.
ingredient	glowing buttercup	A group of bright buttercups. Their petals appear to be edible and leak a bioluminescent ink when damaged.
ingredient	grape cluster	A versatile fruit that comes in a variety of colors. They taste anywhere in the sweet to sour range.
ingredient	green beans	A vegetable that grows in long thin pods on a crawling vine. The entire vegetable is edible and has a mild flavor.
ingredient	honey	A golden sweet syrup.
ingredient	lake fish	A fish with grey meat which is soft to the touch that can only be found in lakes.
ingredient	lemon	A yellow citrus fruit with a thick skin, when cut the juice is sour but tasty.
ingredient	lemongrass	Edible grass that can either be added to meals or beverages for a distinctly citrusy taste.
ingredient	lettuce	A leafy vegetable that is most often green, but can also be found in purple varieties. The entire leaf and its stalk is edible and has a mild flavor.
ingredient	lime	A green citrus fruit with a thick skin, when cut the juice is sour but tasty.
ingredient	lychee fruit	A small egg-shaped fruit with an inedible pinkish red skin. The flesh of the fruit is white and solid, surrounding a single black seed. The flesh has a sweet and aromatic flavor.
ingredient	mango	A juicy stone fruit with a leathery skin and soft flesh. When unripe, often the mangos are green and hard but become squishier as they progress.
ingredient	mangosteen	A deep purple fruit that grows from trees, it has a hard outer texture, but once broken open there is a white, edible center inside.
ingredient	marsh fish	A soft fish with blue meat that can only be found in the marsh.
ingredient	meat	The raw muscle and fat from a dressed animal carcass.
ingredient	melon	A fruit that comes in a variety of shapes, sizes, and colors. All have a thick protective rind. They can vary in flavor from very sweet to aromatic to tart, and their inner flesh can vary in texture from soft to firm. All have small seeds distributed in the flesh near the center.
ingredient	milk	A white substance that comes from lactating mammals, filled with creamy fats and nutrients.
ingredient	mint	A bundle of mint, pleasant scents and taste dependant on the variety.
ingredient	mountain fish	A silvery fish that lives in the chilly freshwater springs and streams in high elevations. The flesh is tough and grey.
ingredient	mushroom	Fungi that come in a variety of shapes and colors. All have thin gills, smooth flesh, and mild flavors.
ingredient	onion	A bulb that grows underground with green shoots above ground. They are aromatic and range in color from white to yellow to purplish-red. Their flavor ranges from sweet to faintly spicy.
ingredient	orange	A round fruit with a distinctively colored peel. The segmented fruit inside is juicy, and can range in flavor from sweet to tart. Small white seeds are arranged in the center.
ingredient	papaya	A smooth fruit in vibrant greens and yellows that has a slightly sweet, musky tang.
ingredient	passion fruit	A round fruit that comes in a variety of colors, usually purple or yellow. It has a thick and tough rind, and is filled with a gelatinous pulp that contains many edible seeds. The seeds lend a tartness to the otherwise sweet flavor.
ingredient	peach	A round fuzzy juicy fruit.
ingredient	peanut	Legumes that grow in bundles of shells.
ingredient	pear	A juicy fruit, ranging in colour from green to yellow. Its shape is that of a sphere which tapers towards the top.
ingredient	pepper	A fruit that comes in a variety of colors and shapes, ranging from large and round to long and thin or even small and oval. They tend to have a waxy outer surface, a hollow chamber, and many small hard seeds. They can range in flavor from mildly sweet to extremely spicy.
ingredient	pineapple	A distinctive looking fruit that grows in the center of a spiked leafed bush. They are oblong in shape, with a brown rind with lighter points arranged in spiraling rows. A spiky crown erupts from the top. The inner flesh is yellow, juicy, and very sweet, arranged around an inner core of lighter yellow.
ingredient	potato	A tuber that grows underground. It has a thin skin and a firm flesh when raw. It is a starchy vegetable that can be prepared in a variety of ways.
ingredient	processed	A processed ingredient.
ingredient	pumpkin	A bright orange pumpkin. It emits a hollow sound if thumped.
ingredient	rice	A thin stalked grass that grows in bunches in wet fields. The seed grains are edible, and come in a variety of colors and flavors, ranging from bland to faintly nutty or sweet. The length of the kernels can vary in length, but all are small and thin.
ingredient	river fish	A firm fish with pink meat that can only be found in rivers.
ingredient	sea fish	A firm fish with white meat that can only be found in the sea.
ingredient	spinach	A leafy vegetable with rounded green leaves on thin stalks. The leaves and stalks are both edible, and have a light and green taste.
ingredient	spring fish	Brightly colored fish with shimmering scales.
ingredient	starfruit	A gilled oblong fruit that, when sliced, resembles a five-pointed star. It has an edible skin and a mildly tart flavor. The larger ones tend to be sweeter.
ingredient	strawberry	A small fruit that grows on low vines. When ripe, they are red with green star tops and many small edible seeds upon the skin. The entire fruit is edible, with a firm and juicy flesh and a sweet-tart flavor.
ingredient	sugar	A granulated substance that is either white or brown in color. It tastes sweet and dissolves quickly
ingredient	swamp fish	A firm fish with red meat that can only be found in the swamp.
ingredient	tea leaves	When fresh these tea leaves have an almost citrusy scent to them. Vibrant and green at first they can be dried and processed to create various kinds of tea.
ingredient	toddalia	A small yellow berry that glows faintly in the dark. The flesh is sweet and juicy, but the soft seeds in the center are toxic.
ingredient	tomato	A round fruit that grows on vines. The entire fruit is edible, including its thin skin, firm flesh, and gelatinous seed pulp. They have a distinctive flavor that leans towards tart.
ingredient	tomato	A patch of large red berries.
ingredient	walnut	A nut that grows in trees of the same name. They resemble green balls when in their husks, but the actual nut resides in a hard brown shell. The flesh is mildly sweet and nutty in flavor.
ingredient	warped walnut	A solid nut with tiny unexplained holes and craters all over its shell. It tastes strongly of bitter almond.
ingredient	wheat	A tall grass with edible seeds located at the tip. The small and plentiful kernels can be eaten raw, roasted, or ground up. They have a faintly sweet and nutty flavor.
ingredient	wild leek	A tough little grassy tuber that stubbornly sticks to mountainous terrain.
ingredient	wild lilac	Bundles of wild purple flowers that possess edible petals and an exceptionally sweet nectar. Their stems are small and tough, and can be difficult to cut through.
material	cotton	Undyed, this material is white, and can be very soft to the touch or it can become very durable denim depending on how it is weaved.
material	flax	Undyed, this material is a pale tan color, and is rather scratchy unless thoroughly worked to bring out its softness.
material	fur	Animal fur varies in color and pattern based on the animal that provided the pelt, but it is usually soft and warm.
material	hemp	Undyed, this material is a pale green color, and is rather scratchy unless thoroughly worked to bring out its softness.
material	hide	The texture of this material depends on how it was tanned and cured. It can range from soft and squishy to very rough like canvas, depending.
material	jute	Undyed, this material is a pale beige color and is difficult to turn into workable fiber, but very durable once treated.
material	leather	A tanned hide from an animal.
material	palmleaf	Undyed, this material is a thick and pliable grass that bends, knots, and tears easily. It offers no warmth but allows for plenty of a breeze when worn.
material	rush fiber	Undyed, this material is a rich green color and is coarse and itchy, but very common to find and easy to fix.
material	silk	Undyed, this material is a peach color, and is luxuriously soft to the touch with a soft sheen to it.
material	steppe felt	Undyed, this material is a pale brown-green colour. It is medium weight and made by shredding steppe grass. This releases a viscous liquid which is worked into the shredded fibres and dried to create the felt-like fabric.
material	wool	Undyed, this material is a cream color, and is rather scratchy unless thoroughly worked to bring out its softness.
metal	boneiron	A strange mirrorlike metal that reflects light near perfectly.
metal	copper	A copper metal which is extremely malleable even at lower temperatures.
metal	gold	A gold metal which is very malleable, and pretty durable.
metal	iron	A black metal which is very malleable, but is likely to rust.
metal	obsidian	A deep ebony glass like stone that shatters easily.
metal	platinum	A stark white metal which is fairly resilient, and difficult to work with.
metal	silver	A silver metal which is very malleable, and pretty durable.
ore	boneiron shards	Shattered shards of a strange shiny bone shaped metal. The metal itself is mirrorlike in reflectivity, causing what light that hits it to dance wildly.
ore	copper ore	A copper ore.
ore	gold ore	A gold ore.
ore	iron ore	A black ore.
ore	obsidian ore	A deep ebony ore.
ore	platinum ore	A stark white ore.
ore	silver ore	A silver ore.
stone	basalt	A strong, black volcanic stone formed from quickly cooling lava.
stone	clay	A lump of hardened soil. It is extremely uninteresting and is not very structurally sound.
stone	granite	A greyish speckled stone. It is difficult to extract but when polished it glitters remarkably.
stone	lichenstone	A black crystal stone. It is very sharp when chipped, but otherwise has a smooth glass texture.
stone	limestone	A tan, porous stone. It is very brittle and easily chips.
stone	magmastone	A hard black stone marbled with red. It stays hot to the touch even in the coldest conditions and is exceptionally heavy for its size.
stone	marble	A hard white stone with cloudy dark striations. It is sufficiently tough but unremarkable until polished.
stone	seastone	A hard white stone marbled with cyan. It is sharp and craggy like coral, which can make it uncomfortable to hold.
stone	shale	A grey stone. It is hard enough to hold, but otherwise unremarkable.
stone	shiverstone	A hard blue stone marbled with white. It stays cool to the touch even in the warmest conditions and vibrates with varying intesity.
stone	siltstone	An orange stone. It is mostly made up of clay and sandy sediment, making it fragile.
wood	aeon wood	Banded in variations of green and gold both dark and light, with a strong straight grain. It burns steadily with a green flame.
wood	bamboo	Pale yellow in color and very pliable, though prone to fragility and wear. It burns with a sickly yellow flame.
wood	bushwood	Light yellow in color and very soft, easy to carve but less useful for tools and building structures. It burns quickly with a red flame.
wood	ghostwood	White in color, the leaves a dark green, almost black. It burns with a blue flame
wood	kindlewood	Random gnarled twigs and branches that have been discarded by various plants and shrubbery. The wood is twisted and brittle, burning with a bright orange flame and producing a thick black smoke.
wood	moorwood	A deep reddish colored wood with bands of gold and brown it gives off a sharp scent when first cut as well as when burnt. It burns with a greenish yellow flame.
wood	oarl wood	It has long bands of black and gold, giving it a zebra striped appearance. It burns white.
wood	palmwood	Deep brown in color with a sweet scent which can last for years. It burns a clean yellow and gives off a very pleasantly scented smoke.
wood	thornwood	Due to its nature to twist and gnarl it is difficult to build with. It has a deep reddish purple color and burns with a purple flame.

Resources

Resources and Descriptions

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